Seafood And Fennel Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 large fennel bulb, thinly sliced
• 1 lemon
• 50 ml olive oil
• 150 g mixed seafood, cooked
• 1 garlic clove, crushed
• 1/2 chili pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 1 tablespoon parsley, chopped

Recipe

• 1 mix the 50ml of olive oil and lemon juice and pour over the fennel and season well. leave for a minimum of 30 mins to soften.
• 2 add the chilli, garlic and remaining oil to the seafood and marinate for 30 minutes.
• 3 after 30 mins drain the seafood and scatter over the fennel. add chopped parsley.