Sidbury House Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (10 ounce) package fresh spinach
• 1 head iceberg lettuce
• 8 ounces fresh mushrooms, sliced
• 1/2 lb bacon, fried until crisp, crumbled
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 tablespoons minced onions or 2 tablespoons scallions
• 1/3 cup cider vinegar
• 1 cup vegetable oil
• 1/2 pint large-curd cottage cheese

Recipe

• 1 wash and dry the spinach and lettuce and tear into bite-size pieces, discarding the spinach stems.
• 2 refrigerate.
• 3 just before serving, toss the greens with the mushrooms, bacon, and dressing.
• 4 dressing: combine all the ingredients in a glass jar.
• 5 shake to blend.