Ingredients
- Servings: 8
- 8 medium baking potatoes, peeled, cubed, and boiled until tender
- 1 lb bacon, crisped and crumbled
- 8 green onions, diced
- 1 (12 ounce) bottle ranch dressing
- salt and pepper
Recipe
- 1 smash potatoes to preferred consistency.
- 2 mix ingedients.
- 3 serve warm or chilled.
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