Ingredients
- Servings: 6
- 1 cup ranch dressing (i use low-carb)
- 1 (4 ounce) can diced green chilies, drained
- 2 teaspoons tabasco sauce
- 1 teaspoon finely chopped cilantro leaf
- 1 garlic clove, minced
Recipe
- 1 whisk all the ingredients together in a bowl. refrigerate until needed.
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