Spicy Egg Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 large eggs, hardboiled, cooled & peeled
• 1/2 cup diced celery (inner stalks best)
• 1/2 cup diced onion
• 1 1/2 tablespoons prepared mustard (i use brown)
• 1/2 teaspoon mccormick chipotle chile
• 1/3 cup mayonnaise

Recipe

• 1 dice eggs - i use an egg slicer & pass egg through twice at 90 degree angles for regular dice.
• 2 stir in mustard, chile powder & mayo.
• 3 fold in celery & onion.
• 4 chill for 45 minutes.
• 5 taste - be ready for a little toasty kick! add salt & black pepper if desired. serve with lettuce & thinly sliced tomato on lightly toasted dark pumpernickel. enjoy!