Steak Salad With Buttermilk Dressing

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• 8 ounces steak (boneless beef top sirloin)
• 8 cups lettuce (torn mixed greens)
• 1/4 cup basil (fresh finely shredded)
• 2 carrots (cut into thin bite size strips)
• 1 cup tomato (yellow or red pear shaped tomatoes, halved)
• 1 red bell pepper (cut into thin bite sized strips)

Recipe

• 1 if desired partially freeze meat for easier slicing.
• 2 arrange salad greens on four dinner plates.
• 3 set aside.
• 4 trim fat from meat.
• 5 cut meat across the grain into thin bite - sized strips.
• 6 lightly coat an unheated large skillet with cooking spray: heat over medium - high heat.
• 7 add meat strips.
• 8 cook and stir for 2 - 3 minutes or until meat is slightly pink in center.
• 9 remove from heat.
• 10 stir in basil.
• 11 season to taste with kosher salt and black pepper.
• 12 to serve, spoon the warm meat mixture over greens.
• 13 top with carrot, tomato, and bell pepper.
• 14 drizzle with buttermilk dressing.
• 15 serve immediately.