Steak With Cucumber Radish Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons red wine vinegar, divided
• 2 teaspoons extra virgin olive oil, divided
• 1 teaspoon black pepper, divided
• 5/8 teaspoon salt, divided
• 1 lb flank steak, trimmed
• cooking spray
• 1 1/2 cups thinly sliced radishes
• 1 english cucumber, halved lengthwise, peeled, and cut into 1/4-inch thick slices
• 1 (5 ounce) package prewashed mache (about 8 cups)
• 1/4 cup crumbled blue cheese

Recipe

• 1 heat a grill pan over medium-high heat. combine 1 tablespoon vinegar, 1 teaspoon oil, 1/2 teaspoon pepper, and 3/8 teaspoon salt; rub evenly over surface of steak. coat grill pan with cooking spray. add steak to pan, and cook for 5 minutes on each side (for medium) or until desired degree of doneness. remove steak from pan, and let stand 5 minutes. cut the steak diagonally across the grain into thin slices.
• 2 while steak cooks, combine remaining 2 tablespoons red wine vinegar, remaining 1 teaspoon oil, remaining pepper and salt, radishes, and cucumber in a large bowl, and toss well to coat. add mache; toss gently to combine. serve the steak with salad. sprinkle evenly with cheese.