Steakhouse Burrito With Blue Cheese Caesar Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 slices thick sliced bacon, satueed and diced
• 2 cups romaine lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese, crumbled
• 1/4 cup caesar salad dressing
• 1 lb boneless beef top sirloin steak
• 4 burrito-size flour tortillas

Recipe

• 1 preheat grill to high.
• 2 combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
• 3 toss with dressing and chill until ready to use.
• 4 season steak with salt and pepper.
• 5 grill 8 minutes for medium-rare, turning once.
• 6 remove from heat, tent with foil, and rest steak 5 minutes.
• 7 while steak rests, grill tortillas until warmed, about 30 seconds on each side.
• 8 slice steak into thin strips, then divide evenly between the tortillas.
• 9 arrange 1/2 cup of salad mixture down center, then roll like a burrito.
• 10 cut in half on the diagonal and serve.