Stir-fry Chicken Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 teaspoons stir-fry sauce with garlic and ginger
• 2 teaspoons honey
• 2 teaspoons dark sesame oil
• 1 (10 ounce) package italian mixed salad greens
• 1 red bell pepper, cut into bite-sized strips
• 1 medium zucchini, cut in half lengthwise, sliced
• 6 boneless skinless chicken thighs, cut into bite-sized strips

Recipe

• 1 in small bowl, combine all dressing ingredients; blend well, set aside.
• 2 in large bowl, combine salad greens, bell pepper and zucchini, set aside.
• 3 spray large non-stick skillet with non-stick cooking spray.
• 4 heat over medium-high heat until hot.
• 5 add chicken; cook and stir 4 to 6 minutes or until no longer pink.
• 6 add dressing to skillet; cook and stir until thoroughly heated.
• 7 spoon chicken over salad; toss gently to mix.