Stitching Post Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 head iceberg lettuce, torn in bite-size pieces
• 1/2 cup green onion, sliced
• 1 cup celery, sliced
• 1 (10 ounce) package frozen peas
• 1 (4 ounce) can sliced water chestnuts, drained
• 2 cups mayonnaise (real mayo is preferred over miracle whip)
• 1/2 cup parmesan cheese, freshly grated
• 2 teaspoons sugar
• 1 teaspoon seasoning salt (like seasonall)
• 1/4 teaspoon garlic powder
• 1/2 lb bacon, cooked and crumbled
• 3 hard-boiled eggs, sliced

Recipe

• 1 in a deep serving bowl, preferably a clear glass bowl, layer ingredients one at a time in the order given from lettuce through water chestnuts.
• 2 mix mayonnaise, parmesan cheese, sugar, seasoning salt and garlic powder.
• 3 add this mixture as the top layer in the bowl.
• 4 cover and chill the salad overnight.
• 5 before serving, top with crumbled bacon and egg slices.