Stolen Garlic Chicken Livers

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 lb chicken liver
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 3 cloves garlic

Recipe

• 1 wash, trim and dry the chicken livers.
• 2 dry fry them, no oil, in a frying pan, for three or four minutes until cooked through.
• 3 whilst still on the cooker add the oil, lemon juice and salt to taste.
• 4 stir once gently to mix.
• 5 serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.
• 6 the dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
• 7 don't use virgin olive oil, the greeks and italians only use that for salads and dressings, very rarely for cooking.
• 8 bon appetite!