Stove Top Smoker Teriyaki Turkey Breast

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 boneless turkey breast
• 1 tablespoon chopped fresh ginger
• 2 tablespoons rice wine vinegar
• 1/4 cup teriyaki marinade
• 1/2 tablespoon alder wood chips

Recipe

• 1 assemble the marinade ingredients and marinate the turkey breast for 1 hour. leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
• 2 refrigerate and slice off as needed for sandwiches or salads.