Stuffed Tuna Salad Shells

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 18 uncooked jumbo pasta shells
• 1 cup frozen green pea
• 1/4 cup plain yogurt
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 2 (6 ounce) cans tuna in water, drained
• 2 tablespoons finely chopped onions
• 1 teaspoon lemon juice
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon lemon pepper
• salt and pepper
• 1 dash paprika

Recipe

• 1 cook and drain pasta shells as directed on package;pat dry.
• 2 rinse frozen peas with cold water to separate;drain and pat dry.
• 3 mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon juice, herbs, salt and pepper.
• 4 fold in peas.
• 5 spoon one heaping tablespoonful of mixture into each shell.
• 6 sprinkle with paprika before serving.