Summer Tomato, Corn, And Farfalle Salad With Lemon, Basil, &

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 16 ounces farfalle pasta, bow tie
• 1/4 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cups grape tomatoes, both red and yellow cut in half
• 3 ears corn, freshly roasted with kernels cut off
• 1/4 tablespoon lemon juice
• 1/4 cup basil leaves, washed and torn in pieces
• 2 tablespoons thyme, fresh with leaves removed
• 1/2 teaspoon dijon mustard
• salt
• pepper

Recipe

• 1 cook the pasta according to box directions. drain & cool.
• 2 make the dressing by mixing together olive oil, lemon juice, garlic, and dijon mustard. season with salt & pepper.
• 3 toss pasta, tomatoes, corn, and dressing together with herbs.