Sun-dried Tomato And Rocket Pesto Pasta

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup sun-dried tomato
• 2 garlic cloves
• 80 g pine nuts
• 1/2 cup rocket
• 1 bunch basil leaves
• 1/4 cup ground parmesan cheese
• 1/2 cup olive oil
• 500 g cooked pasta, hot

Recipe

• 1 place the tomatoes, garlic, half of the pinenuts, rocket and basil in a food processor and process until smooth.
• 2 toast the remaining pinenuts until golden. set aside.
• 3 slowly add the oil to the basil mixture while the processor is running. turn the processor off and then stir through the parmesan.
• 4 stir pesto through the pasta then sprinkle with the reserved pinenuts. serve immediately with salad and crusty bread.