Sunday Supper Taco Salad Bowls.

Total Time: 4 hrs Preparation Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 100
• 108 (8 inch) flour tortillas
• 2 gallons ground beef
• 2 gallons vegetable oil
• 3 gallons salad greens
• 1 gallon chunky salsa
• 1 gallon diced tomato
• 1 gallon black beans, drained
• 1 gallon shredded cheese
• 1 gallon sliced nacho jalapeno
• 2 cups taco seasoning, # 493255
• 1 gallon sour cream
• 1 gallon diced jalapeno

Recipe

• 1 heat vegetable oil to 350°f submerge tortilla into oil 30 seconds with a large ladle, use tongs to remove to a towel to drain.
• 2 meanwhile, brown meat in chili powder (in batches) in large nonstick skillet on medium-high heat, stirring occasionally. drain juices. add 1 cup water and 1/4 cup seasoning to each batch, cook 2 minute or until heated through, stirring occasionally.
• 3 fill shells with greens mixture and meat mixture. set out bowls of salsa, tomato, beans, jalapenos cheese, and sour cream for toppings.