Sunday's Tomato, Corn, Cilantro Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 corn husks
• 1/2 red onion
• 1 bunch cilantro
• fresh ground pepper
• 2 lemons
• 1/2 cup extra virgin olive oil
• 20 grape tomatoes
• 0.5 (8 ounce) can black beans
• 3 green onions (optional)
• 1 dash salt (optional)
• 1 dash pepper (optional)

Recipe

• 1 soak onion in olive oil until onion is sweet.
• 2 cut corn off husks into a bowl.
• 3 chop grape tomatoes, and bunch of cilantro.
• 4 drizzle some oil from onions on top and set aside.
• 5 add ground pepper, pepper, and salt to taste on corn.
• 6 mix corn and tomato mixture. mix well.
• 7 juice both lemons pit the juice. set aside.
• 8 chop green onions, and mix with washed and drains black beans (if adding).
• 9 toss and add to main salad.
• 10 add olive oil, onions, and lemon juice.
• 11 toss well and wait 10 min to serve (for flavors to meld).