Mexican Low Fat Green Chili Salad Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (4 ounce) can diced green chilies
• 1/3 cup lime juice
• 1/4 water
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeds & membrane removed,chopped
• 1 1/2 teaspoons sugar

Recipe

• 1 in a blender or food processor combine the green chilies, lime juice, water, cilantro,garlic, jalapeno& sugar puree- the dressing should be smooth with just little specks of the contents refrigerate for about 3 hours before using.