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Friday, May 1, 2015

Orange And Radish Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 4 blood oranges
  • 1 cup thinly sliced radish
  • 1/2 cup thinly sliced red onion
  • 1/4 cup finely diced celery
  • 2 tablespoons blood orange juice
  • 1/4 cup olive oil
  • salt & freshly ground black pepper
  • 1/2 cup loosely packed mint leaf, shredded

Recipe

  • 1 finely zest one orange and place zest in small bowl.
  • 2 peel all the oranges and slice into rounds.
  • 3 place in a large bowl and add the radishes, onion and celery.
  • 4 mix gently.
  • 5 add the juice to zest, whisk in olive oil, season well and pour over the salad.
  • 6 let sit 30 minutes before serving.
  • 7 just before serving add mint.

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