Orange And Red Onion Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 cups romaine lettuce, torn
• 1 medium navel orange, peeled and sectioned
• 1 small red onion, sliced and seperated into rings
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 on a serving platter, arrange the torn romaine, orange sections and red onion rings.
• 2 in a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.
• 3 shake well and drizzle the dressing over salad.
• 4 serve at once.
• 5 note: you can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.