Salad Beatrice

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 boneless skinless chicken breast, cooked and cubed
• 2 potatoes, baked in skins
• 1/2 lb asparagus, cooked
• 1/3 cup low-fat sour cream
• 3 drops worcestershire sauce
• salt and pepper

Recipe

• 1 remove potato skins and cube potatoes.
• 2 cut asparagus into 1 inch pieces.
• 3 combine chicken, potatoes, and asparagus, season with salt and pepper.
• 4 add sour cream and worcestershire sauce and mix well.
• 5 this can be served hot or cold.