Salad Of Bitter Greens And Oranges

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 tablespoons fresh lemon juice
• 2 tablespoons minced shallots
• 2 1/4 teaspoons chopped fresh thyme
• 1 1/2 teaspoons orange zest
• 1/2 cup extra virgin olive oil
• 1.5 (5 ounce) bags baby greens (such as arugula, sorrel, watercress, radicchio and endive) or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio and endive)
• 4 green onions, thinly sliced
• 1/2 cup thinly sliced radish
• 1/2 cup chopped fresh dill
• 3 oranges, peeled, halved, cut crosswise into half-circles

Recipe

• 1 combine lemon juice, shallot, thyme and orange peel in small bowl.
• 2 gradually whisk in oil.
• 3 season dressing to taste with salt and pepper. (can be made 1 day ahead. cover, chill. bring to room temperature and whisk to combine before using.).
• 4 combine greens, green onions, radishes and dill in large bowl.
• 5 toss with enough dressing to coat.
• 6 add oranges; toss again and serve.