Ingredients
- Servings: 6
- 1/4 cup water
- 1/4 cup honey
- 1/4 cup vinegar
- 2 heads butter lettuce
- 2 heads radicchio
- 3 oranges, peeled and sectioned without any membrane
Recipe
- 1 bring water, honey and vinegar to a boil.
- 2 reduce heat and simmer 2 minutes.
- 3 let cool.
- 4 arrange butter and radicchio lettuce on six plates.
- 5 divide orange sections among salad plates.
- 6 drizzle each salad with the cooled dressing and serve.
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