Salad With Radish And Green Onions

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 10 -12 cups salad greens, torn into bite-sized pieces (we like romaine)
• 3/4 cup red radish, cut into 1/16 inch slices
• 1/4 cup green onion, cut into 1/8 inch slices
• 1 tablespoon cider vinegar
• 1 1/2 tablespoons apple juice (100% juice)
• 1 teaspoon country-style dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 3 tablespoons walnut oil
• 1 pinch sugar (optional)

Recipe

• 1 put salad greens in a large bowl. arrange radish and onions on top.
• 2 for the dressing mix all ingredients except oil in a small bowl until blended.stirring constantly with a fork or small whisker add oil gradually until emulsified. taste. if too sour add a little sugar.
• 3 pour dressing over salad and toss well.
• 4 note: country-style mustard gets hotter when you prepare the dressing in advance. if you do so, you should consider reducing the amount of mustard used.