Salad With Tarragon Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 large bunch of variety leaf lettuce
• 3 shallots (minced)
• 3 garlic cloves (minced, or 1/2 tsp garlic powder)
• 3 tablespoons tarragon vinegar
• 4 tablespoons vegetable oil
• 1 teaspoon salt
• pepper (to taste)

Recipe

• 1 rinse and spin-dry lettuce, set aside.
• 2 in large bowl, mix remaining ingredients. add lettuce on top and place in refrigerator.
• 3 toss well before serving and top with croutons and/or cheese sprinkles, if desired.
• 4 a few tips: you may want to add more or less salt, depending on how much lettuce you are using.
• 5 you can also use 1/4 chopped onion in place of the shallots - shallots have a milder, sweeter taste that truly compliments the dressing but vidalia or purple onion would be a good substitute.
• 6 you can also add radishes, chopped kale, and raw spinach greens to the lettuce before tossing.