Pretzel Salad Ii

Ingredients

• Servings: 10
• crust
• 2 1/2 cups crushed pretzels
• 3 tablespoons confectioners' sugar
• 3/4 cup melted butter
• filling
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 cup frozen whipped topping, thawed
• topping
• 1 (6 ounce) package strawberry flavored jell-o® mix
• 1 1/2 cups boiling water
• 1 (16 ounce) package frozen strawberries

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 6 hrs 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. mix well and press into a 9 x 13 inch casserole dish.
• bake in preheated oven for 10 minutes. cool.
• to make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. stir in whipped topping; spread mixture in crust and refrigerate.
• meanwhile, combine gelatin mix and boiling water; add strawberries. let gelatin mixture thicken slightly, and then pour over the crust and filling layers. refrigerate for 4 hours.