goddess beet salad

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/4 cup chopped garlic
• 1/3 cup chopped onion
• 1 (4 ounce) container crumbled feta cheese
• 2 (8 ounce) cans sliced beets, drained and diced
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 35 mins


• heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture a plate, and place in the refrigerator to cooled to room temperature. once cooled, stir the feta cheese into the garlic and onion mixture.
• arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.