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Wednesday, July 13, 2016

Scrambled Eggs Done Right

Ingredients

  • Servings: 1
  • 2 eggs
  • 1 teaspoon mayonnaise or salad dressing
  • 1 teaspoon water (optional)
  • 1 teaspoon margarine or butter
  • salt and pepper to taste (optional)

Recipe

    Preparation Time: 2 mins Cook Time: 4 mins Ready Time: 6 mins

  • in a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. melt margarine in a skillet over low heat. pour in the eggs, and stir constantly as they cook. remove the eggs to a plate when they are set, but still moist. do not over cook. never add salt or pepper until eggs are on plate, but these are also good without.

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