the best spinach salad ever

Ingredients

• Servings: 6
• 1 cup slivered almonds
• 1 cup mayonnaise
• 1/2 cup milk
• 1/4 cup white sugar
• 1 (3 ounce) jar bacon bits
• 1/2 cup grated parmesan cheese
• 1 (10 ounce) bag baby spinach leaves
• 1/2 head cauliflower, chopped

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an oven to 350 degrees f (175 degrees c). spread the slivered almonds a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. watch the nuts carefully as they bake, because they burn quickly. once toasted, set the nuts aside to cool to room temperature.
• mix together the mayonnaise, milk, and sugar in a large salad bowl. stir in the bacon bits and parmesan cheese until the dressing is well combined and creamy.
• place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.