antipasto salad

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 3 tablespoons red vinegar
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1/8 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 6 ounces macaroni
• 1/4 cup grated parmesan cheese
• 2 cups broccoli florets
• 4 ounces sliced pepperoni sausage
• 10 cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins


• cook pasta in a pot of boiling salted water until al dente. drain.
• in large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. toss with warm macaroni to coat well. toss with parmesan. cover, and refrigerate 2 to 3 hours.
• add broccoli, pepperoni, and tomatoes; toss well. sprinkle with mozzarella cheese, and serve.