cobb salad

Ingredients

• Servings: 6
• 6 slices bacon
• 3 eggs
• 1 head iceberg lettuce, shredded
• 3 cups chopped, cooked chicken meat
• 2 tomatoes, seeded and chopped
• 3/4 cup blue cheese, crumbled
• 1 avocado - peeled, pitted and diced
• 3 green onions, chopped
• 1 (8 ounce) bottle ranch-style salad dressing

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• place eggs in a saucepan and cover completely with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• divide shredded lettuce among individual plates.
• evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
• drizzle with your favorite dressing and enjoy.