Grammy's Calamari Salad

Ingredients

• Servings: 12
• 2 lemons, juiced
• 6 cloves garlic, peeled and minced
• 1 sprig fresh parsley, chopped
• salt and pepper to taste
• 3 pounds squid, cleaned and sliced into rounds
• 1 (2.25 ounce) can pitted black olives
• 4 stalks celery, chopped

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• in a medium bowl, mix lemon juice, garlic, and parsley. season with salt and pepper.
• bring a medium pot of water to a boil. stir in squid, and cook about 3 minutes, or until tender; drain.
• toss squid, olives, and celery with the lemon juice mixture. cover, and chill in the refrigerator until serving.