Mixed Bean And Tomato Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 lb fresh green beans, trimmed
• 1/4 cup balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 cups cherry tomatoes, cut in half (approx. 2 pints)
• 1 cup chopped fresh basil
• 1/2 cup finely diced red onion
• 1/2 cup crumbled feta cheese

Recipe

• 1 cook green and yellow beans in boiling water for 5 minutes.
• 2 drain beans and put in a bowl of ice water to stop the cooking, then drain.
• 3 combine vinegar, oil, salt and pepper with a whisk in a large bowl.
• 4 add beans, onion and tomatoes and toss gently.
• 5 cover and refrigerate.
• 6 right before serving, add basil and feta cheese and toss.