Mom's Russian Potato Salad
Ingredients
- Servings: 6
- 5 small beets
- 2 potatoes
- 1 carrot, peeled
- 1/4 cup chopped onion
- 1 dill pickle, chopped
- 1/2 cup sauerkraut, drained
- 3 tablespoons olive oil
- salt to taste
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 2 hrs 40 mins
- place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. reduce heat and simmer until tender, about 20 minutes. remove vegetables and allow to cool; peel the beets and potatoes. dice the beets, potatoes, and carrot, and place into a salad bowl. stir in onion, pickle, sauerkraut, olive oil, and salt. chill the salad for 2 to 3 hours; serve cold.
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