Sauteed Arugula

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 ounces fresh arugula, washed and trimmed
• 1/4 cup reduced-sodium chicken broth
• pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1 1/2 teaspoons sesame oil
• 1/4 cup onion, chopped or sliced
• 1 teaspoon fresh minced garlic

Recipe

• 1 in frying pan, heat chicken broth and spices to boiling.
• 2 after bringing to a boil, add the arugula, tossing gently to cover all with the broth.
• 3 let sit for a minute or two, stirring occasionally, until all leaves are wilted. (additional broth may be needed to keep moist.).
• 4 i found this to be a great salad topping, or fantastic on top of lumpy mashed potatoes.
• 5 **for those who want a more flavor-rich side, try the following:.
• 6 add 1 1/2 teaspoons sesame oil to the pan first; heat oil and cook 1/4 cup chopped (or sliced) onion and 1 teaspoons minced garlic until onions are tender. then proceed with the broth, arugula and spices.
• 7 i hope this is satisfying! :).