Steaks With Tuscan Style Cannellini Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups chopped plum tomatoes (about 1/2 pound)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 2 tablespoons balsamic vinegar
• 2 teaspoons bottled minced garlic
• 1 teaspoon extra virgin olive oil
• 1 (16 ounce) can cannellini beans, rinsed and drained
• 3/4 teaspoon salt, divided
• 3/4 teaspoon cracked black pepper, divided
• 4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
• cooking spray

Recipe

• 1 combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well.
• 2 sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.
• 3 heat a grill pan over medium-high heat. sprinkle steaks evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
• 4 coat pan with cooking spray. add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. serve with bean mixture.