Salad Greens With Nasturtium Flowers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1/3 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 shallot, minced
• 1 tablespoon water
• 1 1/2 tablespoons raspberry mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 12 cups torn assorted salad greens
• 1/2 cup fresh raspberry
• edible nasturtium petals

Recipe

• 1 whisk together first 8 ingredients in a large bowl; add salad greens, raspberries and nasturtiums, tossing to coat.