Ingredients
- Servings: 4
- 16 ounces chunky salsa
- 12 ounces tri-color pasta
- 1 cup cheddar cheese (grated)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1/2 cup mayonnaise
Recipe
- 1 prepare pasta according to box, drain.
- 2 mix rest of ingredients. mixture should have a slight creaminess.
- 3 excellent warm or ice cold.
- 4 variation: add diced leftover chicken for a quick main dish.
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