Summery Chopped Orzo Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces orzo pasta, cooked and rinsed with cold water
• 1 medium cucumber, peeled and diced small
• 1 medium zucchini, diced small
• 5 radishes, diced small
• 1 small red onion, diced small
• 1 large ear of corn, sliced off the cob (use canned if fresh not available)
• 1 roma tomato, diced small
• 1/2 red bell pepper, diced small
• 1 cup small tomato, quartered (depending on size)
• 1 lb mozzarella cheese, balls (perlini)
• fresh basil, chopped
• fresh parsley, chopped
• fresh chives, chopped
• 1/2 cup balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• 1 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 chop all veggies very small, and toss with cooked orzo.
• 2 add cheese, and toss again.
• 3 mix all dressing ingredients and shake hard in a container to emulsify.
• 4 dress salad with as much dressing as you'd like. you won't necessarily use it all.
• 5 chill and serve cold.