Ingredients
- Servings: 4
- 4 tomatoes
- 5 lettuce leaves
- 1 cup french style green bean
- 1 cup chopped celery
- 1 cup dill greens
- 3 tablespoons oil
- salt
Recipe
- 1 combine sliced tomatoes and beans.
- 2 dress with oil, salt.
- 3 sprinkle with greens and decorate with lettuce leaves.
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