Ingredients
- Servings: 10
- 2 large onions, sliced into wedges
- 1 cup olive oil
- 1 tablespoon white sugar
- 1/2 cup chicken broth
- 6 tablespoons vinegar
- 14 cups mixed salad greens
- 1 cup toasted chopped walnuts
- 1/2 red onion, thinly sliced
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c).
- place onions cut side down on baking sheet. drizzle with 2 tablespoons oil and sprinkle with sugar. bake for 30 minutes. turn onions over and bake until brown and caramelized, about 30 minutes longer. set aside to cool.
- place onions in food processor, add remaining oil, broth and vinegar. puree until smooth and thick. season with salt and pepper. cover and refrigerate until chilled.
- in a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. add enough dressing to coat greens, toss well. sprinkle with remaining walnuts and red onion and serve.
Ready Time: 1 hr 40 mins
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