Bing Cherry Gelatin Mold

Ingredients

• Servings: 8
• 1 (16.5 ounce) can pitted bing cherries, drained, juice reserved
• 1 (12 fluid ounce) can cola-flavored carbonated beverage
• 1 (6 ounce) package black cherry flavored jell-o® mix
• 1 (15.25 ounce) can crushed pineapple, drained
• 1 cup chopped pecans

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a saucepan, combine the reserved cherry juice with the cola. bring to a boil, and stir in the gelatin until dissolved. remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.