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Thursday, July 14, 2016

blue cheese and dried cranberry tossed salad

Ingredients

  • Servings: 6
  • 4 hearts of romaine lettuce, chopped
  • 1/2 english cucumber, sliced
  • 3/4 cup grape tomatoes, halved
  • 1/2 cup chopped toasted pecans
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled blue cheese
  • 3/4 cup balsamic vinaigrette

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. dress the salad with the balsamic vinaigrette before serving.

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