honey bean salad

Ingredients

• Servings: 3
• 2 (15 ounce) cans kidney beans
• 1 tablespoon honey
• 2 tablespoons apple vinegar
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried sage
• 2 cloves garlic, minced
• 1/8 teaspoon hot pepper sauce (such as tabasco®), or to taste
• 2 tablespoons olive oil, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. stir until evenly coated, serve, and enjoy!