Pat's Baked Potato Salad

Ingredients

• Servings: 8
• 4 1/2 cups potatoes - peeled and cubed
• 4 slices bacon
• 1 cup cubed cheddar cheese
• 1/2 cup sweet pickle relish
• 1/4 cup chopped onion
• 1/4 cup sliced pimiento-stuffed green olives
• 1/3 cup mayonnaise
• 1/8 teaspoon celery salt
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain thoroughly.
• meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate, then crumble. set the bacon aside.
• preheat an oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• combine the potatoes, cheddar cheese, relish, onion, and olives in a large bowl. stir in the mayonnaise, celery salt, and black pepper. transfer the mixture into the prepared baking dish, and sprinkle with bacon.
• bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.