Mexican Corn Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup frozen corn kernels, thawed or 2 lightly cooked ears of corn, kernels removed
• 1 ripe papaya, peeled & seeded,cut into 1/4 inch dice
• 1/3 cup diced red onion (1/4")
• 2 ripe plum tomatoes, seeded & cut into 1/4 " dice
• 1 1/2 teaspoons finely minced garlic
• 2 teaspoons lime zest
• 1/4 cup lime juice
• 1/3 cup chopped cilantro or 1/3 cup parsley

Recipe

• 1 combine all the ingredients except the cilantro in a large bowl.
• 2 loosely cover the salad and refrigeratefor up to 2 hours.
• 3 just before serving, toss in the cilantro and serve chilled.