Mexican Jicama Fruit Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb jicama
• 2 fresh pears or 6 ounces pear halves in natural juice
• 20 -25 seedless grapes
• 1 tablespoon lemon juice
• 2 (1 g) packets splenda sugar substitute
• 1/4 cup fat-free half-and-half
• 1/2 teaspoon cinnamon

Recipe

• 1 peel jicama and pears. core pears if using fresh or drain & pat dry with paper towels if using canned.
• 2 cut into julienne strips. cut grapes in half. place jicama, pears and grapes in medium serving bowl.
• 3 sprinkle with lemon juice. stir gently.
• 4 add splenda, fat free half & half and cinnamon. gently stir until well blended. cover and chill 1 to 4 hours( i stir once during the chilling).
• 5 before serving, stir. you may serve in individual bowls or drain the sweet dressing from the jicama/fruit and serve on plates with lettuce leafs for the base. jicama is juicy, full of water and also crunchy so there will be dressing to eat with a spoon.