Summer Squash Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 4 small zucchini (about 1 pound)
• 4 small crookneck yellow squash (about a pound)
• 2 lemons, juice of or 2 limes, juice of
• 2 shallots, finely chopped
• salt & freshly ground black pepper
• 1/2 cup vegetable oil (i use olive oil)
• 2 tablespoons chopped fresh dill
• fresh dill or other herbs, sprigs to garnish (optional)

Recipe

• 1 trim ends off zucchini and yellow squash, and cut into narrow strips (julienne).
• 2 whisk lemon or lime juice with shallots, salt, and pepper.
• 3 whisk in oil and herbs.
• 4 toss squash with dressing and serve, garnished with herb sprigs if desired.