Miss Jean's Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs medium boiling potatoes
• 1 large sweet onion, diced
• 1 cup miracle whip
• salt and pepper

Recipe

• 1 in a large pot, cover potatoes with generously salted, cold water by about 1-inch.
• 2 simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes.
• 3 in a colander drain potatoes and cool to warm.
• 4 with a sharp knife peel warm potatoes and cut into ¾" cubes.
• 5 (my friend's mom always boiled the potatoes whole with the skins on, and then peeled them warm, with a knife afterwards).
• 6 place cubed potatoes in bowl and fold in miracle whip.
• 7 add salt and pepper to taste.
• 8 can add more miracle whip if salad looks dry.
• 9 this potato salad tastes best if its allowed to refrigerate for at least four hours, or even overnight if possible.