Orange Salad With Red Onion And Mint

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 large navel oranges, peeled,pith removed,and sliced into pinwheels (seeds removed)
• 1/4 medium red onion, sliced into 1/8 inch thick half rings
• 1 tablespoon extra virgin olive oil
• 1 pinch fresh fresh ground black pepper
• 1 pinch coarse salt or 1 pinch kosher salt
• 1 tablespoon fresh mint leaves, chopped into chiffonade (about 10 leaves)

Recipe

• 1 in small bowl, combine all the ingredients.
• 2 cover and allow to marinate in the fridge for at least 30 minutes.